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Valentine's Day


VALENTINE’S DAY MENU
TO START
Sydney Rock Oysters
ENTREE
Asparagus, Soft Boiled Egg, Parmesan Crumb, Pangratata, Hollandaise
Seared Scallops, Carrot Ginger Purée, Yuzu Wasabi Dressing
Beef Tataki, Shallots, Ponzu & Garlic Crisps
MAIN
Gnocchi, Tomato Medley, Marjoram, Parmesan, Shimiji Mushroom
Seared Ocean Trout, Fennel & Cucumber Salad, Coriander, Pine Nuts, Orange Buerre Blanc
Lamb Rack, Sweet Potato Mash, Caramelised Eshallots, Lamb Jus
DESSERT
Warm 'Alto' Olive Oil & Miso Cake, Italian Meringue, Yuzu
Chocolate Delice, 'Kopiko' Sorbet, Biscotti, Puffed Rice
Buttermilk Panna Cotta, Strawberry, Basil

Earlier Event: January 26
Australia Day
Later Event: February 24
Sunday Roast