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Eat

With Head Chef Jimmy Richardson at the helm, the Tilbury Restaurant paves the way in Modern Contemporary Cuisine. Sourcing from the freshest, locally sourced produce, our menus are designed to excite and entice the palette.

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The Tilbury Restaurant paves the way in Modern Contemporary Cuisine.
Sourcing from the freshest, locally sourced produce, our menus are designed to excite and entice the palate.

 

— a la carte  —

 

Snacks & Entreés

— Sydney Rock Oysters —
Shallot Vinegar
$4.50
—  Marinated Smoked Mussels  —
Iggy’s Sourdough, Pickled Chill
$15
—  Pea & Mint Frittelle  —
Green Peas, Watercress, Radish, Persian Feta
$18
—  Baked Queen Scallops  —
Cauliflower Puree, Garlic Butter, Brioche Herb Crumb
$20
—  Kingfish Ceviche  —
Watermelon, Roma Tomato, Croutons
$24
—  Chicken Liver Parfait  —
Melba Toast, Apricot Chutney
$24

Mains

—  Gnocchi  —
Tomato Medley, Marjoram, Parmesan, Shimeji Mushroom
$29
—  Black Tiger Prawn Linguine  —
Garlic, Chili, Lemon
$32
—  Barramundi  —
Garden Pea & Mussel Veloute, Spring Vegetables
$35
—  Cowra Lamb Rump  —
Baby Carrots, Apricot, Bulgur Wheat, Buffalo Yoghurt
$36
—  Yearling Club Steak  —
Hand Cut Triple Cooked Chips, Black Garlic Aioli
$38
—  Greenstone Creek NZ Scotch Fillet  —
Hand Cut Triple Cooked Chips, Black Garlic Aioli
$40

Dessert

—  Warm 'Alto' Olive Oil & Miso Cake  —
Italian Meringue, Yuzu
$16
—  Chocolate Delice  —
'Kopiko' Sorbet, Biscotti, Puffed Rice
$16
—  Buttermilk Panna Cotta  —
Strawberry, Basil
$16
—  Australian Cheese Plate  —
Lavosh, Accompaniments
3 for $25, 4 for $30, 5 for $35

 
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—  GRILL MENU  —

 

—  Sydney Rock Oysters  —
Natural, Lemon
Eshallot, Red Wine Vinegar
6 for $25, 12 for $45
—  North Queensland Prawns  —
Lemon, Cos, Olive Oil, Marie Rose, Paprika
4 for $25, 8 for $40
— Soft Shell Taco —
Honey Soy Chicken, Slaw, Coriander, BBQ Sauce
Prawn, Marie Rose, Slaw, Coriander
Garlic Mushroom, Pickled Onion, Cos, Aioli (V)
$8, 3 for $22
—  Wagyu Beef Burger & Fries  —
Lettuce, Onion, Tomato, Cheese, Pickles
$20

— Spiced Buttermilk Chicken Burger & Fries —
Siracha Mayo, Mixed Leaves
$20
— Salt & Pepper Squid —
Lemon, Aioli
$12
— Mixed Leaf Salad —
Bocconcini, Basil, Tomato, Mixed Leaves, Olives, Cucumber, Balsamic Glaze
$19
— Shoestring Fries —
Grated Parmesan, Aioli
$12
 

 

Available from our upstairs Grill on Friday 5 - 'close, Saturday & Sunday 12 - 'close

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