tilbury-59.jpg

Eat

With Head Chef Jimmy Richardson at the helm, the Tilbury Restaurant paves the way in Modern Contemporary Cuisine. Sourcing from the freshest, locally sourced produce, our menus are designed to excite and entice the palette.

20170806_Tilbury Hotel_The Photography Business_High Res-8190.jpg

The Tilbury Restaurant paves the way in Modern Contemporary Cuisine.
Sourcing from the freshest, locally sourced produce, our menus are designed to excite and entice the palate.

 

— a la carte  —

 

Snacks & Entreés

— Sydney Rock Oysters —
Shallot Vinegar
$4.50
—  Marinated Smoked Mussels  —
Iggy’s Sourdough, Pickled Chill
$15
—  Pea & Mint Fritelle  —
Green Peas, Watercress, Radish, Persian Feta
$18
—  Baked Queen Scallops  —
Cauliflower Puree, Garlic Butter, Brioche Herb Crumb
$20
—  Kingfish Ceviche  —
Watermelon, Roma Tomato, Croutons
$24
—  Chicken Liver Parfait  —
Melba Toast, Apricot Chutney
$24

Mains

—  Gnocchi  —
Tomato Medley, Marjoram, Parmesan, Shimeji Mushroom
$29
—  Black Tiger Prawn Linguine  —
Garlic, Chili, Lemon
$32
—  Barramundi  —
Garden Pea & Mussel Veloute, Spring Vegetables
$35
—  Cowra Lamb Rump  —
Baby Carrots, Apricot, Bulgur Wheat, Buffalo Yoghurt
$36
—  Yearling Club Steak  —
Hand Cut Triple Cooked Chips, Black Garlic Aioli
$38
—  Greenstone Creek NZ Scotch Fillet  —
Hand Cut Triple Cooked Chips, Black Garlic Aioli
$40

Dessert

—  Warm 'Alto' Olive Oil & Miso Cake  —
Italian Meringue, Yuzu
$16
—  Chocolate Delice  —
'Kopiko' Sorbet, Biscotti, Puffed Rice
$16
—  Raspberries —
Goat's Milk, Sweet Wine Jelly, Lavender
$16
—  Australian Cheese Plate  —
Lavosh, Accompaniments
3 for $25, 4 for $30, 5 for $35

 
tilbury_winter-16.jpg

—  GRILL MENU  —

 

—  "Ora King" Salmon Belly  —
Curry Oil, Pickled Shallots
$14
—  Crispy Wonton Skins  —
Chorizo Bologn-asia, Crème Fraîche
$14
— Char Siu Lamb Ribs —
Cucumber
$18
—  Fried Chicken  —
Dill Pickle, Garlic Sambal
$16
—  "Charlie's Garden" Salad  —
Tomato & Mozzarella
$12

— 7Up Burger —
7Up Marinated Pork Belly, Pickled Papaya, Mayo & Fries
$20
— Tilly Cheese Steak —
Grilled Rib Eye, Cheese Sauce, Capsicum & Onion
$22
— The Smoked Brisket —
Spiced Yoghurt, Mustard, Lettuce & Fries
$20
— The Vego —
Field Mushroom, Telaggio Cheese, Lettuce & Fries
 

 

Available from our upstairs Grill on Friday 5 - 'close, Saturday & Sunday 12 - 'close

tilbury_newmenu_jpeg-19.jpg