three ways

Three ways Tuesday

A dish prepared three ways on one plate & a flight of three wines for $33

March 2nd | duck & pinot
March 9th | lamb & shiraz
March 16th | veal & rose
March 23rd | seafood & unwooded white
March 30th | game & vintage wine

Please contact Gez for reservations 9368 1955 / functions@tilburyhotel.com.au