The Tilbury is perfect for end of year functions.

Chef Bryan O’Callaghan has created a contemporary Australian menu with Italian influences; it is driven largely by the extensive fresh produce available seasonally.

The restaurant is open:
Monday - Saturday 12-3pm (lunch) & 6-10pm (dinner) Sunday 12 - 6pm

All reservations are on a first come first served basis. Set menus are for groups of 10 - 30 people.

For further information on December restaurant functions, please call Felicity: 9368 1955 or functions@tilburyhotel.com.au

DOWNLOAD DECEMBER RESTAURANT FUNCTION INFORMATION & TERMS AND CONDITIONS HERE